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Curry Sauce 咖喱酱汁

RM 18.80
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【PRODUCT DETAILS】
~Product Weight: 1kg +-
~Portion Size: Approx. 700g of seafood/ fish
~Ingredients: garlic, asam paste,lemon grass,galangal,turmeric,chili,spcies,seasoning,coconut milk, water, tofu poh
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~To Steam:
1. Steam this fish or poultry until the meat is 3/4 cooked.
2. Then pour the sauce on the fish.
3. Let it steam for approx. 5 mins until it is fully cooked.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product

【产品细节】
 ~产品重量: 1kg +-  
~分量: 份量用700g 的海鲜/鱼类
~材料:蒜蓉,亚叁羔,香茅,南姜,黄姜,红辣椒,香料,调味料,新鲜椰浆,水, 豆泊
~原产地: 柔佛新山  
~无防腐剂

【产品特点】
烹饪方式:
~蒸法: 先把海鲜蒸至七分熟,接着将多余的水倒出,再把解冻酱料倒入菜倄上继续蒸至食材熟透为止。
~煮法: 先把海鲜蒸至七分熟,接着将多余的水倒出,再把解冻酱料倒入菜倄上继续小火慢煮至食材熟透为止。

储存方法:  
~需冷冻, 不可解冻后重新冷冻保存  

赏味期限:  
~4-5 个月, 请参考包装标识

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