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Chef Meat 酿豆腐馅料 (LG10)

RM 15.00
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【PRODUCT DETAILS】
~Product Weight: 500g +-
~Portion Size: NIL
~Ingredients: pork, fish, seasoning
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~Method1: Stuff the chef meat into your choice of ingredients and cook.
~Method2: 250 grams of chef meat, 1 egg, 50 grams of prawn, a few cubes of carrots, a sprinkle of spring onions, mix well and wrap with dumpling skin to make dumplings.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product

【产品细节】
 ~产品重量: 500g +-  
~分量: NIL
~材料:猪肉,鱼肉,调味料  
~无防腐剂

【产品特点】
烹饪方式:
~方法一:将肉馅直接酿在豆腐或蔬菜里即可.
~方法二:肉馅250克,鸡蛋1粒,虾肉50克,萝卜粒少许,青葱少许,搅拌均匀,包入水饺皮制成水饺
   
储存方法:  
~需冷冻, 不可解冻后重新冷冻保存  

赏味期限:  
~4-5 个月, 请参考包装标识

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