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  • 千里香肉馅 Niang Tao Fu

Mix Niang Tofu 综合酿料 5pcs (LG30)

RM 8.50
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【PRODUCT DETAILS】
~Product Weight: 5 pics
~Portion Size: NIL
~Ingredients: tofu poh , tofu, pork, seasoning
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~Method 1:Defrost the fried tofu or tao poh, steam without the packaging for 15 minutes.
~Method 2:Water down 80g of bean paste with 200g of water, simmer the defrosted fried tofu / tao poh for 10 minutes.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product

【产品细节】
 ~产品重量: 5 片
~分量: NIL
~材料:豆泊、豆腐,猪肉、调味料  
~无防腐剂

【产品特点】
烹饪方式:
~方法一:解冻后,将炸豆腐或豆泊倒入盘中,蒸15分钟即可.
~方法二:将80克的浓缩豆醬和200克水搅拌均匀. 将解凍后的炸豆腐/炸豆粕和醬料一起焖煮10分钟即可.

储存方法:  
~需冷冻, 不可解冻后重新冷冻保存  

赏味期限:  
~4-5 个月, 请参考包装标识

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