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  • 客家肉丸面 Hakka Meat Ball Noodle
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Hakka Meatballs 客家手打肉丸 (LG4)

RM 32.00
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【PRODUCT DETAILS】
~Product Weight: 500g +-
~Portion Size: NIL
~Ingredients: pork, fish, shredded squid, dried shrimp, seasoning
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~Method 1:Defrost the product, steam for 15 minutes or microwave.  
~Method 2:Defrost the product, add to soup or hot pot.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product

【产品细节】
 ~产品重量: 500g +-  
~分量: NIL  
~材料:猪肉,鱼肉,鱿鱼丝,虾米,调味料
~无防腐剂

【产品特点】
烹饪方式:
~方法一:解冻后,蒸15分钟或微波加热即可 。
~方法二:解冻后,加入汤中或是火锅中。

储存方法:  
~需冷冻, 不可解冻后重新冷冻保存  

赏味期限:  
~4-5 个月, 请参考包装标识

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